Walnut Rice recipes

Ingredients

• ½ cup walnuts, chopped
• ¼ to ½ teaspoon red pepper flakes
• 1 teaspoon butter
• 3 cups cooked rice
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

• Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned. Add rice, cheese and parsley; stir until thoroughly heated.