WATERMELON SALAD

INGREDIENTS

FOR THE DRESSING

• zest of 2 limes
• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 2 teaspoons honey
• ¼ teaspoon Kosher salt
• freshly ground black pepper, to taste

FOR THE SALAD

• 6 cups cubed watermelon*, ¾-inch cubes
• ½ English cucumber, quartered lengthwise and sliced ¼-inch thick
• ½ cup thinly sliced red onion
• 1 ½ cups cherry or grape tomatoes, halved, 6-8 ounces
• 4 cups baby arugula, about 3 ounces
• ½ cup crumbled feta cheese

INSTRUCTIONS 

• Make the dressing by combining the lime zest, lime juice, olive oil, honey, Kosher salt and black pepper in a small bowl. Whisk until well mixed.
• To make the salad, place the cubed watermelon, chopped cucumber, sliced red onion, halved tomatoes and baby arugula in a large bowl.
• Pour the dressing over the salad and toss gently to combine.
• Add the feta cheese and toss gently to incorporate. Serve immediately.