Prep time: 20 mins | Bake time: 45 min
Instructions:
Preheat oven to 350°F (175°C) and grease a 9-inch round springform or square pan.
Prepare the batter by creaming butter, sugar, and lemon zest. Beat in eggs and vanilla, then alternate adding dry ingredients and milk.
Fold in the floured blueberries carefully so they don’t burst.
Top with a classic butter-and-sugar streusel crumb topping.
Bake for 45 minutes. Once cooled slightly, drizzle with the lemon glaze.
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