Rich Chocolate Espresso Coffee Cake

Prep time: 20 mins | Bake time: 40-45 mins

Ingredients:

• Cake: 1 3/4 cups flour, 1/2 cup unsweetened cocoa powder, 2 tsp instant espresso powder, 1 tsp baking soda, 1/2 tsp salt, 1/2 cup butter, 1 cup sugar, 2 eggs, 1 tsp vanilla, 1 cup plain yogurt or buttermilk.
• Streusel: 1/2 cup flour, 1/4 cup cocoa powder, 1/2 cup brown sugar, 1/4 cup melted butter, 1/2 cup chocolate chips.

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
3. Beat butter and sugar until creamy, add eggs and vanilla, then mix in the dry ingredients alternating with the yogurt.
4. Spread the thick batter into the pan. Mix streusel ingredients until crumbly, stir in the chocolate chips, and sprinkle over the batter.
5. Bake for 40–45 minutes.