Sweet Potato & Brown Sugar Streusel Coffee Cake

Prep time: 25 mins | Bake time: 50 mins | Pan: 9×13-inch baking pan

Ingredients:

• Streusel: ¾ cup flour, ½ cup brown sugar, 1 tsp cinnamon, 6 tbsp cold butter (cubed).
• Cake: 2 ½ cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp salt, 1 cup mashed cooked sweet potato (about 2 medium potatoes), 1 cup brown sugar, ½ cup vegetable oil, 3 large eggs, 1 tsp vanilla extract, ½ cup milk.

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix streusel ingredients with a fork or pastry blender until crumbly; set aside in the fridge.
3. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In a large bowl, whisk mashed sweet potato, brown sugar, oil, eggs, and vanilla until smooth.
5. Alternate adding the flour mixture and milk to the sweet potato mixture. Pour batter into the pan and cover evenly with streusel.
6. Bake for 45–50 minutes until a toothpick inserted in the center comes out clean