Matcha White Chocolate Green Tea Coffee Cake

Prep time: 20 mins | Bake time: 45 mins | Serves: 8–10

Ingredients

• Matcha Streusel: $\frac{1}{3}$ cup flour, $\frac{1}{3}$ cup sugar, $1\frac{1}{2}$ tbsp culinary-grade matcha powder, $2$ tbsp melted butter.
• Cake Batter: $2$ cups flour, $2$ tsp baking powder, $\frac{1}{2}$ tsp salt, $\frac{1}{2}$ cup softened butter, $\frac{3}{4}$ cup sugar, $2$ eggs, $1$ tsp vanilla, $\frac{3}{4}$ cup milk, and $\frac{3}{4}$ cup white chocolate chips/chunks folded into the batter.

Instructions

Whisk dry ingredients. Cream butter and sugar, beat in eggs and vanilla, then alternate adding flour mixture and milk. Fold in white chocolate, spread into a greased 8×8-inch pan, top with matcha streusel, and bake at 350°F (175°C) for 45 minutes.