Classic New York-Style Cheesecake

Ingredients:

• Crust:
  • 2 cups (200g) crushed graham crackers or digestive biscuits
  • 1/3 cup (70g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
• Filling:
  • 32 oz (900g) full-fat cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) sour cream, room temperature
  • 1 tbsp pure vanilla extract
  • 4 large eggs + 2 egg yolks, room temperature
  • 2 tbsp all-purpose flour (prevents cracking)