Chocolate Brownie Cake Recipe

Ingredients

• 100 gm all purpose flour
• 200 gm unsalted butter
• 200 gm caster sugar
• 3 egg whites
• 250 gm dark chocolate
• 4 tablespoon pecan
• icing sugar as required
• 3 egg yolk

How to make Chocolate Brownie Cake

• Step 1 Preheat oven and grease cake tinTo prepare this yummy cake recipe, preheat the oven at 180 degrees Celsius. Then, take a medium cake tin and grease it with some unsalted butter. After greasing, line it with greaseproof paper.
• Step 2 Melt chocolate and add butterNext, put a large heavy-bottomed pan over low to medium flame and cut medium chunks of chocolate in it. Add the remaining butter along with sugar in the same pan and let the chocolate melt. Keep stirring. Once done, keep it aside to cool. (Note: You can melt the chocolate in microwave as well.)
• Step 3 Add egg yolks and flour to melted chocolateNow, add egg yolks into the melted chocolate mixture and whisk well. Then, add all-purpose flour in the mixture along with the pecan nuts and the remaining chocolate. (Note: You can also go for walnuts along with pecan nuts in this recipe.)
• Step 4 Beat egg whites and add to chocolate mixtureIn another bowl, add the egg whites and beat them well using an electric beater until they form soft peaks. Once done, gently fold the egg whites into the chocolate mixture.
• Step 5 Pour in greased cake tin and bakeYour cake batter is ready. Pour it into the prepared tin. Place the cake tin in the preheated oven and let the cake bake in the centre of the oven for about 35-40 minutes. Make sure that the top of your cake is crusty.
• Step 6 Your Chocolate Brownie cake is ready!Once the cake is baked well, let it cool and then take it out of the cake tin using a knife. Use a little icing sugar for dusting on the top and serve it warm. Enjoy with vanilla ice cream or chocolate sauce.