Saffron Coffee Latte

Ingredients:

• 1 shot espresso or ½ cup strong brewed coffee
• 1 cup milk (or any plant-based milk)
• 2-3 saffron threads
• 1 teaspoon honey (optional)
• Pinch of cardamom (optional)

Method:

1. Warm the milk in a small saucepan and add the saffron threads. Let the saffron steep for 5 minutes.
2. Brew a shot of espresso or strong coffee.
3. Froth the saffron-infused milk until it’s nice and creamy.
4. Pour the espresso into a mug and add the steamed milk.
5. Sweeten with honey or a sprinkle of cardamom if desired.