Vietnamese Iced Coffee

Ingredients:

• 2 tablespoons Vietnamese ground coffee (or strong dark roast)
• 2-3 tablespoons sweetened condensed milk
• Ice cubes

Method:

1. Brew strong coffee using a Vietnamese Phin filter or any drip method you prefer.
2. Stir the sweetened condensed milk into the hot coffee until fully dissolved.
3. Fill a glass with ice cubes and pour the coffee mixture over the ice.
4. Stir well before drinking to combine the coffee and milk.