Caramel Macchiato

Ingredients:

• 1 shot espresso
• 1 cup milk (or any plant-based milk)
• 1 tablespoon vanilla syrup (or homemade vanilla syrup)
• Caramel sauce (for drizzling)

Method:

1. Brew a shot of espresso.
2. In a separate container, steam your milk and add vanilla syrup to it.
3. Pour the vanilla-syrup-infused milk into a glass.
4. Gently pour the espresso on top to create a layered effect.
5. Drizzle caramel sauce on top for that signature finish.