Ingredients:
- 2 ounces cold brew coffee
- 1 ounce bourbon
- ½ ounce simple syrup
- 2 dashes Angostura bitters
- Smoked ice cubes (you can smoke the ice with a smoking gun or use smoked wood chips)
- Orange peel
Method:
- In a mixing glass, combine the cold brew coffee, bourbon, simple syrup, and bitters.
- Stir well and strain into a glass with a smoked ice cube.
- Garnish with a twist of orange peel.
- Let the smoky aroma infuse the drink and enjoy!
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