Caffe Marocchino

Ingredients:

• 1 shot espresso
• 1 tablespoon cocoa powder
• 2 tablespoons steamed milk
• Sugar (optional)

Method:

1. Brew a fresh shot of espresso and pour it into a small glass.
2. Sift the cocoa powder over the espresso.
3. Steam milk until frothy (using a milk frother or steam wand) and spoon a dollop of froth over the top.
4. Stir in sugar to taste.
5. Garnish with extra cocoa powder on top and enjoy.