Coffee Tonic

Ingredients:

• 2 ounces of cold brew coffee (or espresso)
• 4 ounces of tonic water
• Ice cubes
• Lemon slice (for garnish)
• Simple syrup or agave syrup (optional, to taste)

Method:

1. Fill a glass with ice cubes.
2. Pour in the cold brew coffee or espresso.
3. Add tonic water and stir gently.
4. Optionally, add a small amount of syrup to sweeten.
5. Garnish with a slice of lemon or an orange peel.