French Press Coffee

Ingredients:
- 18g of freshly ground coffee (coarse grind)
- 300ml of hot water (around 200°F or 93°C)
Instructions:
1. Add the coffee grounds to the French press.
2. Pour hot water evenly over the coffee and stir gently.
3. Place the lid on and let the coffee steep for 4 minutes.
4. Press the plunger down slowly and evenly, then pour the coffee into a mug.

Posted

December 25, 2024

danishgill

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