- Ingredients:
- 1 shot of espresso
- 6 oz steamed milk
- 1 tbsp vanilla syrup
- Technique:Rosetta (Fern)
- Instructions: Add the vanilla syrup into the cup, then pour the steamed milk over the espresso in a controlled, back-and-forth motion to form a fern-like design. This requires a steady hand and some practice!

Vanilla Latte with Rosetta Art
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