- Ingredients:
- 1 shot of espresso
- 6 oz steamed milk
- 1 tbsp caramel syrup
- Technique:Tulip
- Instructions: Pour a small amount of steamed milk into the cup and create a small circular base. Then, as you pour more milk, build on the shape with overlapping circles, creating a tulip-like appearance.

Caramel Latte with Tulip Art
by
Tags:
Leave a Reply