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Lavender Pour-Over Coffee

Lavender Pour-Over Coffee

  • Ingredients:
    • 1 to 2 tablespoons coarsely ground coffee
    • 12 oz hot water (200°F)
    • 1/2 teaspoon dried lavender
  • Instructions:
    1. Add the coffee grounds to the filter.
    2. Sprinkle dried lavender over the coffee grounds.
    3. Slowly pour hot water in circular motions, allowing the coffee to bloom.
    4. Stir the brewed coffee to distribute the lavender flavor evenly.

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danishgill

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