Nutmeg and Honey Pour-Over Coffee

Ingredients:
- 1 to 2 tablespoons coarsely ground coffee
- 12 oz hot water (200°F)
- 1/4 teaspoon ground nutmeg
- 1 tablespoon honey
Instructions:
1. Place the coffee grounds in the filter.
2. Sprinkle ground nutmeg over the coffee grounds.
3. Slowly pour hot water over the grounds in a circular motion to let the coffee bloom.
4. Stir in honey to the brewed coffee for a touch of sweetness.

Posted

December 24, 2024

danishgill

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