Brown Sugar and Maple Drip Coffee

Brown Sugar and Maple Drip Coffee

  • Ingredients:
    • 1 cup coarsely ground coffee
    • 1 tablespoon brown sugar
    • 1 tablespoon maple syrup
    • 1 1/2 cups water
  • Instructions:
    1. Add the ground coffee to the drip filter.
    2. Mix the brown sugar and maple syrup into the water before pouring it into the coffee machine’s reservoir.
    3. Brew as usual, allowing the syrup and sugar to dissolve into the coffee.
    4. Stir the brewed coffee well before serving.

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