- Ingredients:
- 1 cup coarsely ground coffee
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 1/2 cups water
- Instructions:
- Add the ground coffee to the drip filter.
- Mix the brown sugar and maple syrup into the water before pouring it into the coffee machine’s reservoir.
- Brew as usual, allowing the syrup and sugar to dissolve into the coffee.
- Stir the brewed coffee well before serving.

Brown Sugar and Maple Drip Coffee
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