Honey Cake Recipe

Ingredients

• 1 cup honey
• 1/3 teaspoon baking powder
• 1 tablespoon butter
• 1 cup all purpose flour
• 1 beaten egg

For Garnishing

• 1/2 cup honey
• 1 cup whipped cream

How to make Honey Cake

• Step 1. Beat honey nicelyTo prepare this cake, take a bowl and beat honey till it becomes bubbly. On the other hand, preheat the oven to 190-degree Celcius.
• Step 2. Prepare the batterAdd eggs, flour and baking powder and beat them together. Sieve the flour before adding it to the mixture. Take a baking tray and grease it with butter. Pour the mixture into the tray and bake the cake for about 15 minutes.
• Step 3. Bake and enjoy!When done, it will shrink slightly from the tray. Continue baking for 5 minutes if it isn’t ready yet. Remove and let it cool. Your Honey Cake is ready. To make the cake more amazing garnish with whipped cream and honey mixture, layer it and enjoy!