- Ingredients:
- 2 teaspoons instant Greek coffee (e.g., Nescafé)
- 1-2 teaspoons sugar (optional)
- 100 ml cold water
- Ice cubes
- A splash of milk (optional)
- Instructions:
- In a shaker or a tall glass, add the coffee, sugar, and cold water.
- Shake vigorously or use a hand mixer until the coffee is frothy.
- Pour the coffee into a tall glass filled with ice cubes and add a splash of milk if desired.
Greek Iced Coffee
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