- Ingredients:
- 1 tablespoon finely ground Greek coffee
- A small pinch of mastic powder (or mastic essence)
- 1 teaspoon sugar (optional)
- 60 ml cold water
- Instructions:
- Add the mastic powder or essence along with the coffee and sugar to the briki with cold water.
- Stir well, and place the briki over low heat. Allow the foam to form, then remove from the heat.
- Repeat this process 2-3 times, allowing the foam to build.
- Pour into a small coffee cup, letting the grounds settle.
Greek Coffee with Mastic
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