Swedish Egg Coffee

Ingredients:

• 1 egg
• 2 tbsp finely ground coffee
• 1/4 cup cold water
• 1 1/2 cups boiling water
• Sugar (optional)

Instructions:

1. Beat the egg and mix it with the ground coffee and cold water.
2. Boil 1 1/2 cups of water and pour it over the coffee-egg mixture.
3. Stir and let it simmer for 5 minutes.
4. Strain the coffee and serve hot, adding sugar if desired.