Vietnamese White Coffee

Ingredients:

• 2 tbsp Vietnamese ground coffee
• 2-3 tbsp sweetened condensed milk
• Hot water

Instructions:

1. Brew the coffee using the Phin filter (5-10 minutes).
2. In a glass, add the sweetened condensed milk.
3. Pour the hot brewed coffee over the milk.
4. Stir and enjoy the lighter, milder version of Vietnamese coffee.