Vietnamese Iced Coffee with Coconut Ice Cream

Ingredients:

• 2 tablespoons strong Vietnamese ground coffee (robusta)
• 2 tablespoons sweetened condensed milk
• 2 scoops coconut ice cream
• Ice cubes
• Hot water

Steps:

1. Brew Coffee: Brew strong Vietnamese coffee using a phin filter.
2. Mix with Condensed Milk: While the coffee is still hot, mix it with sweetened condensed milk.
3. Serve Over Ice: Fill a glass with ice cubes and pour the sweetened coffee over.
4. Top with Ice Cream: Place 2 scoops of coconut ice cream on top of the coffee.
5. Stir and Serve: Stir to melt the ice cream into the coffee, creating a rich, creamy drink.