Classic Instant Coffee

Ingredients:

• 1 to 2 teaspoons instant coffee
• 8 oz hot water
• Sugar (optional)
• Milk or cream (optional)

Steps:

1. Boil Water: Heat water to just below boiling (around 200°F or 93°C).
2. Add Coffee: Spoon 1 to 2 teaspoons of instant coffee into your cup.
3. Pour Water: Add the hot water to the cup and stir well to dissolve the coffee.
4. Customize: Add sugar, milk, or cream if desired, and stir.
5. Serve: Enjoy your simple, quick cup of coffee.