Turkish Coffee with Saffron

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 2-3 saffron threads
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Saffron: Add Turkish coffee and saffron threads to the cezve.
2. Add Water and Sugar: Pour in cold water and sugar if desired.
3. Heat Slowly: Stir to combine and heat over low heat.
4. Foam and Brew: Let the coffee foam up, remove from heat just before it overflows, and repeat 2-3 times.
5. Serve: Pour into cups, ensuring that the foam is evenly distributed.