Chocolate Turkish Coffee

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 1 tablespoon cocoa powder
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Cocoa: Add Turkish coffee and cocoa powder to the cezve.
2. Add Water and Sugar: Pour in cold water and sugar if desired.
3. Heat Slowly: Heat the cezve over low heat, stirring once to combine.
4. Foam and Brew: Allow the coffee to foam, remove from heat just before it overflows, and repeat 2-3 times.
5. Serve: Pour into cups, divide the foam, and let the grounds settle