Turkish Coffee with Cinnamon

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 1/4 teaspoon ground cinnamon
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Cinnamon: Place Turkish coffee and ground cinnamon into the cezve.
2. Add Water and Sugar: Pour in cold water and sugar if desired.
3. Heat Slowly: Heat the coffee over low heat, stirring just once.
4. Foam and Brew: Let the coffee foam up, then remove from the heat before it overflows. Repeat 2-3 times for thick foam.
5. Serve: Pour the coffee into cups, dividing the foam, and allow the grounds to settle.