Turkish Coffee with Rose Water

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 1/4 teaspoon rose water
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Water: Add the Turkish coffee and cold water to the cezve.
2. Add Rose Water: Stir in 1/4 teaspoon of rose water along with sugar if desired.
3. Heat Slowly: Place the cezve over low heat. Stir once to combine, but do not stir while brewing.
4. Foam and Brew: Let the coffee rise in the cezve, removing it from heat just before it overflows. Repeat 2-3 times.
5. Serve: Pour into cups, ensuring the foam is evenly distributed. Let the grounds settle.