Turkish Coffee with Cardamom

Ingredients:

• 1 tablespoon finely ground Turkish coffee
• 1/4 teaspoon ground cardamom
• Water
• Sugar (optional)

Steps:

1. Add Coffee and Cardamom: Add 1 tablespoon of Turkish coffee and 1/4 teaspoon of ground cardamom to the cezve.
2. Add Water and Sugar: Pour in the cold water and add sugar if desired.
3. Heat Slowly: Place the cezve over low heat, stirring only once.
4. Foam and Brew: As the coffee heats, remove it before it overflows, then return it to heat. Repeat 2-3 times.
5. Serve: Pour into small cups, dividing the foam evenly, and allow the grounds to settle before drinking.