Caramel Moka Pot Coffee

Ingredients:

• Moka Pot (3- or 6-cup size)
• 1/2 cup coarsely ground coffee
• Water
• 1–2 tbsp caramel sauce (or to taste)
• Milk (optional)

Steps:

1. Brew Coffee: Brew the Moka Pot coffee as usual.
2. Add Caramel: Stir in 1–2 tablespoons of caramel sauce into the brewed coffee while it’s still hot.
3. Serve: Add milk for a creamier taste or enjoy as is. Optionally, top with whipped cream