Moka Pot Iced Coffee

Ingredients:

• Moka Pot (3- or 6-cup size)
• 1/2 cup coarsely ground coffee
• Water
• Ice
• Milk or cream (optional)

Steps:

1. Brew Coffee: Brew the Moka Pot coffee as per the classic recipe.
2. Cool Down: Let the coffee cool to room temperature or place it in the fridge for a few minutes.
3. Serve: Fill a glass with ice, then pour the cooled coffee over the ice. Add milk or cream if desired.