Ingredients:
- 1–2 tbsp coarsely ground coffee
- 8 oz hot water
- Almond milk (to taste)
Steps:
- Add Coffee Grounds: Add your coffee grounds to the French Press.
- Pour Water: Pour in the hot water and stir gently to mix.
- Brew: Let it steep for 4 minutes, then press the plunger slowly.
- Serve: Pour into a cup and top with almond milk for a creamy, dairy-free finish.

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