Maple Pour-Over Coffee

• 1–2 tbsp coffee grounds
• 8 oz filtered water
• 1–2 tbsp maple syrup

Steps:

1. Prepare Your Dripper: Place your filter in the dripper and rinse with hot water.
2. Add Coffee Grounds: Add 1–2 tablespoons of coffee grounds to the filter.
3. Pour Water: Slowly pour hot water over the coffee grounds, letting it bloom, then continue pouring until you’ve brewed 8 oz of coffee.
4. Sweeten: Stir in 1–2 tablespoons of maple syrup for natural sweetness.
5. Serve: Stir well and enjoy your warm, sweet pour-over coffee.