Lemon Zest Pour-Over Coffee

Ingredients:

• 1–2 tbsp coffee grounds
• 8 oz filtered water
• 1/2 tsp lemon zest

Steps:

1. Prepare Your Dripper: Place the filter in your dripper and rinse it with hot water.
2. Add Coffee Grounds: Add 1–2 tablespoons of coffee grounds and sprinkle in 1/2 teaspoon of lemon zest.
3. Pour Water: Pour hot water slowly, starting from the center and moving outward in circular motions. Let the coffee bloom, then continue pouring until you’ve brewed 8 oz of coffee.
4. Serve: Enjoy the refreshing, citrus-infused pour-over coffee.