Vanilla Pour-Over Coffee

Ingredients:

• 1–2 tbsp coffee grounds
• 8 oz filtered water
• 1 tsp vanilla extract

Steps:

1. Prepare Your Dripper: Place your filter in the dripper and rinse with hot water to remove any paper taste.
2. Add Coffee Grounds: Add 1–2 tablespoons of coffee grounds to the filter.
3. Add Vanilla: Stir 1 teaspoon of vanilla extract into your hot water before pouring.
4. Pour Water: Slowly pour the hot water over the grounds in a circular motion. Let the coffee bloom for 30 seconds, then continue pouring until you have 8 oz of brewed coffee.
5. Serve: Pour into your favorite mug and enjoy the sweet, aromatic flavor.