Classic Pour-Over Coffee

Ingredients:

• 1–2 tbsp coffee grounds (medium grind)
• 8 oz filtered water (about 200°F)

Steps:

1. Prepare Your Dripper: Place your pour-over dripper (like a V60) on top of a mug or carafe, and insert a coffee filter.
2. Rinse Filter: Pour a little hot water through the filter to rinse it, then discard the water.
3. Add Coffee: Add 1–2 tablespoons of coffee grounds to the filter.
4. Pour Water: Start by pouring a small amount of water (about 30-40 grams) to bloom the coffee for 30 seconds. Then, slowly pour the rest of the water in circular motions, adding more as needed until you’ve poured 8 oz of water.
5. Serve: Let the coffee drip through, and then serve!