Salted Caramel Latte

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 2 tbsp caramel sauce (plus extra for drizzle)
• 1/4 tsp sea salt (fleur de sel or Maldon is best)
• Whipped cream (optional)

Steps:

1. Brew the Espresso: Brew a single shot of espresso.
2. Steam the Milk: Steam 6 oz of milk until smooth and creamy.
3. Make the Caramel Sauce: If you don’t have store-bought caramel, melt 2 tbsp of sugar in a saucepan until golden, then carefully add 1 tbsp of butter and 2 tbsp of cream. Stir until smooth, then let cool slightly.
4. Combine: In a mug, mix the brewed espresso with 2 tbsp of caramel sauce and a pinch of sea salt. Stir to combine.
5. Pour Milk: Add the steamed milk to the caramel-espresso mixture.
6. Top (Optional): Top with whipped cream and a drizzle of extra caramel sauce. Garnish with a pinch of sea salt.