Mocha with Caramel

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1–2 tbsp chocolate syrup
• 1 tbsp caramel sauce (or caramel syrup)
• Whipped cream (optional)
• Caramel drizzle (optional, for topping)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso.
2. Steam the Milk: Steam about 6 oz of milk to create a creamy texture.
3. Mix Chocolate & Caramel: In your cup, combine the chocolate syrup and caramel sauce.
4. Pour the Espresso: Add the brewed espresso to the cup and stir to combine with the chocolate and caramel.
5. Add Steamed Milk: Pour the steamed milk into the cup with the espresso and syrup mixture.
6. Top (Optional): Add whipped cream on top and drizzle with more caramel sauce for a sweet finish.