White Mocha

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1–2 tbsp white chocolate syrup
• Whipped cream (optional)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso.
2. Steam the Milk: Steam 6 oz of milk until smooth, with a light microfoam.
3. Mix White Chocolate: In your cup, mix the brewed espresso with white chocolate syrup.
4. Pour Milk: Pour the steamed milk into the espresso and white chocolate mixture, stirring gently.
5. Top (Optional): Add whipped cream for extra creaminess and sweetness.