Classic Mocha

Ingredients:

• 1 shot of espresso
• 6 oz steamed milk
• 1–2 tbsp chocolate syrup (or cocoa powder with sugar)
• Whipped cream (optional, for topping)

Steps:

1. Brew the Espresso: Brew 1 shot of espresso using your espresso machine.
2. Steam the Milk: Steam 6 oz of milk until it’s smooth, with a light microfoam.
3. Mix Chocolate: In a cup, add the chocolate syrup (or cocoa powder and sugar if you’re using that) to the brewed espresso.
4. Pour Milk: Pour the steamed milk into the cup with espresso and chocolate, gently stirring to combine.
5. Top (Optional): If desired, top with whipped cream and drizzle with more chocolate syrup for an extra indulgence.