Ristretto Affogato

Ingredients:

• 1 ristretto shot (15–20ml of water)
• 1 scoop of vanilla ice cream

Steps:

1. Brew the Ristretto: Pull a ristretto shot directly into a glass or small dessert cup.
2. Add Ice Cream: Place a scoop of vanilla ice cream into a separate bowl or cup.
3. Pour: Pour the hot ristretto over the ice cream. The contrast between the hot, intense coffee and the cold, creamy ice cream creates a deliciously indulgent experience.