Mango Pineapple Smoothie

Ingredients

• ½ cup Greek yogurt
• 1/3 to 1/2 cup milk
• 1 cup frozen diced mango
• 1 ½ cups fresh pineapple 
• 1 banana (room temperature, broken into chunks)
• ½ cup ice cubes
• 1 drizzle maple syrup or honey

Instructions

1. Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
2. Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.