Ingredient
- 2 cups frozen strawberries
- 1 banana (room temperature)
- ¼ cup Greek yogurt
- 1 cup milk (or almond milk or oat milk)
- 1 ½ tablespoons maple syrup, honey, or agave syrup
- ½ cup ice
- Optional add-ins: 1 tablespoon almond butter, ¼ teaspoon vanilla, fresh mint leaves or basil leaves
Instructions
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 2 days.

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