Ingredients
- 2 frozen bananas, diced
- 1 cup packed organic spinach leaves
- 1 cup unsweetened almond milk
- 2 scoops protein powder of choice (I use vanilla)
- 10 mint leaves OR 1/4 teaspoon mint or peppermint extract
- 2 tablespoons Cacao nibs (or vegan chocolate chips)
Instructions
- Place all ingredients besides cocoa nibs in a blender and blend on high until ingredients are smooth and well combined.
- Next, add cacao nibs to the blender and pulse a few times until they slightly break up in the smoothie. Serve immediately. Makes 2 servings.

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