Ingredients
- 1 cup baby kale
- ¼ cup plain or coconut Greek yogurt
- 1 cup frozen pineapple chunks
- ½ cup unsweetened vanilla coconut milk
- ½ cup fresh orange juice
Directions
- Add kale, yogurt, pineapple, coconut milk and orange juice to a blender. Blend on medium-low speed, using the tamper as necessary, until well combined.
- Increase speed to medium-high and blend until very smooth

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