SPICED PERSIMMON SMOOTHIE

INGREDIENTS 

• 2 ripe fuyu persimmons
• 1 banana, frozen
• 1 cup almond milk, cashew milk or other nut milk
• 1/4 tsp ginger
• 1/4 tsp cinnamon
• pinch of ground cloves

INSTRUCTIONS 

• Wash the persimmons and slice off the stem. Add them along with all other ingredients to a high-powered blender and blend for one minute.
• Optionally, garnish the inside of a glass with a thin persimmon slice.